Cantaloupe with Salami Salad

Cantaloupe with Salami Salad

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Chris Patti 1

"A tasty refreshing summer salad that is easy to make and so delicious."
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10 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Arrange cantaloupe, salami, and Parmesan cheese on a platter. Sprinkle arugula over cantaloupe mixture; season with salt and pepper. Drizzle olive oil and lime juice over salad.



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