Watermelon and Blue Cheese Salad

Watermelon and Blue Cheese Salad

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"Refreshing summer salad of watermelon and blue cheese. Great for summer picnics."
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20 m servings 192 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
  2. Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.


  • Cook's Note:
  • I prefer Gorgonzola cheese, but I good quality Maytag or Roquefort will work also.
  • Canola oil can be substituted for olive oil.
  • Watermelon can be scooped into balls instead of cubes.


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LOVED THIS! I used red onion. This was light, refreshing and delicious...a definite keeper~YUM! Thanks for sharing. :)

I made this salad to take to a friend's party. I added some kale to add more color, and it was fairly tasty. I would suggest making sure the watermelon is cold and firm- it gets watery after ...

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