Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
LOVED THIS! I used red onion. This was light, refreshing and delicious...a definite keeper~YUM! Thanks for sharing. :)
I made this salad to take to a friend's party. I added some kale to add more color, and it was fairly tasty. I would suggest making sure the watermelon is cold and firm- it gets watery after ...