Crazy Crust Pizza Dough

Crazy Crust Pizza Dough

494

"A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice."
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Ingredients

45 m servings 86 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
  2. In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
  3. Bake in preheated oven for 20 to 25 minutes, until crust is set.
  4. Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

494
  1. 581 Ratings

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Most helpful positive review

My family thought tonight's homemade pizza was awesome...I will make again, although, I did make a few changes...I used 1 1/2 cups flour, 1 egg (not two) and added 1 1/2 tbsp olive oil, 1 1/2 tb...

Most helpful critical review

Stop giving recipes high ratings and great comments when you are going to be saying you made changes at the end....

My family thought tonight's homemade pizza was awesome...I will make again, although, I did make a few changes...I used 1 1/2 cups flour, 1 egg (not two) and added 1 1/2 tbsp olive oil, 1 1/2 tb...

I thought this was a great yeast-less, homemade crust. I made a few substitutions and followed some of the recommendations and was really pleased with how it turned out. First, I used whole-whea...

I used one egg, as others had suggested and also baked the crust for 10 minutes before adding toppings then an additional 10 minutes. I did not have oregano on hand, so I used Italian seasoning...

Stop giving recipes high ratings and great comments when you are going to be saying you made changes at the end....

I would have called it flat bread rather than pizza dough. It tasted terrific. I made the following additions: I added an extra 1/2 cup of flour, I baked it for 10 min w/out any toppings, I coat...

Good pizza crust in a pinch when you don't have yeast. I will make it again but will only use 1 egg (it tasted a bit like an omelette with pizza toppings :)). Also, we were only using cheese s...

I never made homemade pizza because I didn't like to deal with yeast, so this is great. I've made it more than a dozen times now, and get a request for it at least once a week. I make a triple...

If you like thin crust, and don't like to mess with yeast dough, you've got to try this!!! I added some garlic powder and italian seasoning & did prebake it for about 10 minutes (it was amazing...

If you are looking for a deep-dish pepperoni pizza crust recipe, this is NOT the recipe for you. That being said, I made this (minus one egg as per pervious reviews) and thought it was fabulous...