Bacon-Wrapped Pork Meatloaf

Bacon-Wrapped Pork Meatloaf

"With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 352 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 400 degrees F. Line a baking pan with a few layers of aluminum foil and set aside.
  2. In a large bowl, add the eggs, milk, mustard, Worcestershire, salt, and pepper. Whisk until everything is evenly combined. Add the ground pork, breadcrumbs, and parsley. Mix until combined.
  3. Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160 degrees F, on an instant-read thermometer.
  4. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.

Footnotes

  • *Please note that coarse ground pork is recommended for better texture.

Reviews

4
Most helpful
Most positive
Least positive
Newest

It's totally awesome really tasty, new family favorite..

Delicious and easy. I did add sage and granulated garlic, and had to bake it about 20 minutes longer than recommended to get the center to 160 F. Added to my Recipe Box and will definitely be ma...

This was easy to put together and pretty tasty! I think next time I'll try adding a few different spices. The bacon (sorry didn't have apple-smoked bacon) was the crowning glory!

The bacon was wonderful, but the meatloaf itself needed spicing up. Maybe onions, garlic, sage, or even BBQ sauce? I have other recipes I like better, so I won't try this again.

Other stories that may interest you