Italian Stuffed Pork Meatball Sandwich

Italian Stuffed Pork Meatball Sandwich


"Discover a world of delicious with this Italian sub sandwich made with pork meatballs stuffed with fresh mozzarella and slow-cooked to tender perfection."
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8 h 10 m servings 659 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 1803 mg
  • 72%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large bowl combine the whisked eggs, garlic powder and red pepper flakes. Add the ground pork and breadcrumbs and mix together until evenly combined.
  2. Form the ground pork mixture into small meatballs, each the size of a golf ball.
  3. Insert a mozzarella ball in the center of each meatball, taking care to re-form the meatball around the cheese once its been added. (The cheese should not be visible.)
  4. Place the tomato sauce in the bottom of a slow cooker and add the meatballs on top.
  5. Turn the slow cooker on and cook over high heat for 6 hours or low heat for 8 hours. Carefully rotate the meatballs after half the cooking time to make sure they cook evenly.
  6. To serve, place three meatballs plus sauce in a submarine bun.



My family thought this was delicious. I made it the day before and threw everything in the crockpot. A good and easy meal.