Spelt Bread II

Spelt Bread II

COWGIRL835

"This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores."
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Ingredients

3 h 5 m servings 144 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 24
  1. 26 Ratings

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Most helpful positive review

This turned out great! I had never made spelt bread and, after searching on the net, I discovered that it's supposed to be difficult to make come out right. This came out in my bread machine bet...

Most helpful critical review

I used a bread maker and mine didn't rise all that high. But maybe that's typical of spelt bread? Tasted alright though.

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Newest

This turned out great! I had never made spelt bread and, after searching on the net, I discovered that it's supposed to be difficult to make come out right. This came out in my bread machine bet...

I have been trying to find a good spelt flour bread recipe for awhile. This turned out excellent. I used skim milk instead of rice milk and added 5 tablespoons of cracked grains (flax, rye, mi...

This bread turned out well. We often buy spelt bread from the health food store for my child who is allergic to wheat. He often dislikes the store bought loaves as tough & tasteless. He devou...

This is the tastiest, moistest spelt bread I have EVER had. Better than the bakery. After reading other reviews, I put mine on the quick bread cycle, which on my machine is called the "cake" c...

My son is allergic to wheat and we have been struggling to find a bread he will eat. He really misses bread! This is it. He loves it and will even eat it 1-2 days later. We use almond milk(he ha...

A nice dense loaf. I used soy milk instead of rice milk, otherwise followed recipe exactly. I'll play with this a little to try to get it to rise a little more. But excellent recipe. Kids an...

I didn't have rice milk so I used skim and made it in the breadmaker. It didn't rise, but I'll experiment using my manufacturer's troubleshooting suggestions and see if that helps.

I used a bread maker and mine didn't rise all that high. But maybe that's typical of spelt bread? Tasted alright though.

this is a great recipe for proportions i just upgrade the quality of ingredients to make it a super healthy bread! I use almond milk, hemp milk or coconut milk whatever i have in fridge, raw hon...

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