Thai Pork Noodle Bowl

Thai Pork Noodle Bowl

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"Be internationally inspired! Slice tender grilled Thai-marinated pork chops and top a bed of peanut noodles made with garlic, lime juice and soy sauce."
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45 m servings 792 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 792 kcal
  • 40%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 54.5 g
  • 109%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1563 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.
  2. In a large baking dish, arrange the ribeye pork chops in an even layer. Pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use.
  3. Marinate the pork chops for 20 to 30 minutes.
  4. Meanwhile, cook the pasta according to the package directions. Whisk together lime juice, garlic, peanut butter, hot water and soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
  5. Heat an indoor grill pan or outdoor grill to medium-high heat. Remove pork chops from the marinade, discarding the excess marinade. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145 degrees F. (medium rare) and 160 degrees F. (medium) on a meat thermometer.
  6. Transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain.
  7. Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles.


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I made this tonight for dinner and it was so good I added alittle cayenne pepper and a little more soy sauce at the end and there were no leftovers :-( it smelled wonderfull and the flavor was ...

This recipe is amazing. I was a little iffy at first but the flavor..., oh so good. Try adding more soy sauce at the end.

My family - even the kids loved this meal! It was perfect!

This is one of my favorites. I use rice noodles and add fresh veggies and pepper flakes.

Added broccoli & red pepper flakes... other than that it was perfect!!!!

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