Honey-Grilled Pork Chops

Honey-Grilled Pork Chops

Terry

"This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin."
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Ingredients

5 h 35 m servings 354 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 42 g
  • 84%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag; marinate in the refrigerator at least 5 hours.
  2. Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade.
  3. Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.

Footnotes

  • Cook's Note:
  • Grilling time will depend on the thickness of the pork chops.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

Read all reviews 21
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My wife made pork loins with this recipe, using my bees honey, and I like to have made myself sick eating it. It was by far the best pork she has ever cooked, and she is a great cook! I wouldn...

I used this as a marinade on a pork tenderloin, which I cooked in the oven due to rain. Absolutely fantastic! I added some fresh thyme and rosemary to it as well. Might just be my new favorite...

I made this for dinner tonight, didn't change a thing it is one of the best marinades I've had for pork. A perfect dish for a company dinner. Thanks for sharing.

They were wonderful! I could have eaten two or even three of these babies! I marinaded all day. When grilled I love how they develop a little carmelization on them likely because of the honey....

Excellent marinade. Probably one of the best!

Family loved it. Marinade would also be great on chicken.

This was outstanding and will make it again! The pork chops were moist and full of flavor.

Used this for Pork Chops and it was to die for! Super easy to make and bursting with flavour. I used sesame oil to cook off some peppers, onions, mushrooms and spinach and poured the leftover ma...

Crowd pleaser! Be careful to keep from burning them. We put them on high for a few minutes, then low until the right temperature is reached. Finish with basting.

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