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Honey-Grilled Pork Chops

Honey-Grilled Pork Chops


"This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin."
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5 h 35 m servings 354 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 42 g
  • 84%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag; marinate in the refrigerator at least 5 hours.
  2. Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade.
  3. Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.


  • Cook's Note:
  • Grilling time will depend on the thickness of the pork chops.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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Read all reviews 24
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My wife made pork loins with this recipe, using my bees honey, and I like to have made myself sick eating it. It was by far the best pork she has ever cooked, and she is a great cook! I wouldn...

I used this as a marinade on a pork tenderloin, which I cooked in the oven due to rain. Absolutely fantastic! I added some fresh thyme and rosemary to it as well. Might just be my new favorite...

I made this for dinner tonight, didn't change a thing it is one of the best marinades I've had for pork. A perfect dish for a company dinner. Thanks for sharing.

They were wonderful! I could have eaten two or even three of these babies! I marinaded all day. When grilled I love how they develop a little carmelization on them likely because of the honey....

Excellent marinade. Probably one of the best!

Smoked them on my pellet grill. Will make again!

I thought the flavor for the amount of effort was excellent! I had to substitute limes for lemons because we didn't have any lemons, but next time I'll make it as written.

Made this tonight. Marinade could of had a bit more flavor. It was very subtle. It did taste good though. Very easy marinade to make.

Family loved it. Marinade would also be great on chicken.

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