Peanut Butter and Baileys® Frozen Yogurt

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"This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste."
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1 h servings 274 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
  2. Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.


  • Cook's Note:
  • Peanut butter may remain a bit chunky when stirring all the ingredients together. I use a rubber spatula.
  • My Kitchen-Aid(R) ice cream maker attachment took about 25 minutes to churn the frozen yogurt.
  • 'Froyo' will be a soft-serve. If you want it more firm, place in an airtight plastic container and freeze for 2 to 4 hours.



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