Garlic, Cilantro, and Lime Sauteed Shrimp

Garlic, Cilantro, and Lime Sauteed Shrimp

DeniseF

"Great recipe that I picked up. Great as a main dish or even a side. Easy to make!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 228 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
  2. Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Reviews

Read all reviews 14
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is good for those nights when you don't have a lot of time or don't really feel like cooking! It turned out quite good. I only had a pound of frozen baby shrimp on hand, so I wound...

Most helpful critical review

It needed more spice, something was missing. it was ok

Most helpful
Most positive
Least positive
Newest

This recipe is good for those nights when you don't have a lot of time or don't really feel like cooking! It turned out quite good. I only had a pound of frozen baby shrimp on hand, so I wound...

I made half a recipe and followed it to a T. We use a similar recipe on this site that uses more lime (and a marinade time before grilling) that we enjoy more. We may have again on days when g...

I added one more juiced lime to this and grilled the shrimp. They were terrific.

It needed more spice, something was missing. it was ok

Very yummy I put it over a bed of brown rice

Delicious and easy. We add jalapeno and chili powder for extra spiciness!

I added butter and a little grey poupon mustard. Only had dried cilantro on hand, I'm sure it would be much better with fresh. Used juice of a whole lime. Served over Thai thin rice noodles a...

So delicious! I added green onions and red pepper flakes to spice it up, also cooking short grain organic brown rice. Will be making this again for sure.

Didn't like this one. Very bland.

Other stories that may interest you