Garlic, Cilantro, and Lime Sauteed Shrimp

Garlic, Cilantro, and Lime Sauteed Shrimp

12
DeniseF 0

"Great recipe that I picked up. Great as a main dish or even a side. Easy to make!"
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 228 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
  2. Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Reviews

12
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is good for those nights when you don't have a lot of time or don't really feel like cooking! It turned out quite good. I only had a pound of frozen baby shrimp on hand, so I wound...

Most helpful critical review

It needed more spice, something was missing. it was ok

This recipe is good for those nights when you don't have a lot of time or don't really feel like cooking! It turned out quite good. I only had a pound of frozen baby shrimp on hand, so I wound...

I made half a recipe and followed it to a T. We use a similar recipe on this site that uses more lime (and a marinade time before grilling) that we enjoy more. We may have again on days when g...

I added one more juiced lime to this and grilled the shrimp. They were terrific.

It needed more spice, something was missing. it was ok

Very yummy I put it over a bed of brown rice

So delicious! I added green onions and red pepper flakes to spice it up, also cooking short grain organic brown rice. Will be making this again for sure.

Didn't like this one. Very bland.

Delicious, but I'll use more lime next time.

I can't eat shrimp so I used scallops.