Money Rub

Money Rub

Made  times
SmokinMeats 0

"This goes very well on many different meats. Summer is coming. I know those BBQ pits are going to be busy. I know mine is! Try it out; you won't be disappointed. Give me a rating and let me know what I can change if I need to. Let me know how it went! Store in a sealed container in a cool, dry place."
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5 m servings 9 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 9 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix black pepper, chili powder, onion powder, garlic powder, smoked paprika, lemon pepper, cayenne pepper, and salt together in a bowl.



This is what I have been searching for in a dry rub. Thank you for posting it. Excellent favors.

I used this rub on a pork shoulder roast. Had to multiply the ingredients exponentially because it was a 9 pound roast but it was delicious. The beauty is that the base is perfect by itself but ...

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