Easiest Peanut Butter Granola Ever

Easiest Peanut Butter Granola Ever

DumbleDog 0

"I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful."
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55 m servings 377 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
  2. Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
  3. Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
  4. Let granola cool until it begins to harden, at least 30 minutes.


  • Cook's Note:
  • I like this how it is, but if you like it sweeter, consider adding sugar before or after baking.



I submitted this recipe, and I do not melt the peanut butter. I purposely didn't melt it because I don't see the point. Also, I double the peanut butter (discovered this after submission and co...

I was looking for a good recipe that I could make my own for our next episode, and this was a perfect base! I added a pinch of sugar, replaced the raisins for semisweet chocolate chips, and abou...