Corn Salad with Lime Vinaigrette

Corn Salad with Lime Vinaigrette

Jen

"I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa."
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Ingredients

45 m servings 154 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
  2. Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
  3. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Footnotes

  • Cook's Note:
  • Avocado can be added immediately prior to serving to avoid browning.

Reviews

Read all reviews 8
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Only change I made was I used frozen instead of canned corn. Pretty good recipe!

RefreashIng and very easy salad to make. I used frozen corn cause I don't like the preservative taste in my salads.

Made recipe exact except cut kernels off 3 left over corn on cob and only one tomato. Diced avocado and tomato smaller than original image. Was fantastic as a summer salsa with grilled chicken...

We loved this recipe! I made exactly as the recipe stated with the exception of using a shallot instead of white onion. The flavors worked well together and was perfect for a light summer meal ...

I loved this! I used 2 cans of sweet corn, 4 chopped avocado, grape tomatoes, red onion, only 1 diced jalapeño (not a fan) and then blended some olive oil and squeezed limes (4 small) into a bow...

Tangy and delicious...great recipe if you love corn the way I do. My husband and I thought the flavors were sensational. I don't keep many recipes because there are so many new ones to try, bu...

I used frozen corn. Refreshing vegetable salad.

I made this recipe last night and it was instantly devoured. The only thing I would suggest is use half as much olive. Otherwise it's delicious

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