Quick Chili

Quick Chili

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"This recipe is perfect for a cold day! Use extra chili powder for an extra kick of spice."
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20 m servings 453 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.



Quick Chili Haiku: "Basic as it gets. With so few ingredients, used good quality." Used 1 lb. ground beef (browned w/ onion), and only reduced the beans to a 15 oz. can Ranch-style, and the toma...

I added a can of corn and kidney beans. Worked out great!

Yummy and quick! I used 1 lb of ground beef and about a pound of leftover taco beef. Also I couldn't find "chili seasoning" so I used ChiChi's seasoning instead.

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