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Dill Pickle Salsa

Dill Pickle Salsa

duboo

"Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?"
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Ingredients

1 d 20 m servings 61 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate 24 hours.

Footnotes

  • Cook's Note:
  • For more dill pickle flavor, use bigger cubes of pickles. For less, smaller. If you finely chop the pickles, you will barely taste them, if at all.

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Reviews

Read all reviews 6
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If eating a whole bowl of this salsa is wrong, I don't wannna be right! Ok, so I didn't eat ALL of it, but I sure wanted to! I followed the recipe exactly. I didn't even let it sit for 24 hrs t...

I'm a big fan of pickles, so this jumped right out at me when I stumbled across it in the "Newest Recipes". I made it yesterday for a get together today with two small tweaks: no black pepper ...

Made as written and wouldn't change a thing. I left my pickles in pretty big cubes because I wanted the more dill flavor. My very first original recipe that I came up with was a cucumber salsa i...

Absolutely freaking love this stuff! My daughter and I eat it with just a spoon.

I made this exactly as listed except I left out the onions (not a fan) and I processed the salsa a bit more just because I don't like chunky salsa. It's a simple and delicious recipe that I will...

Okay ... I'm not a big fan of dill pickles. 'Like 'em fine, but it's not close to being hot fudge, if ya know where I'm going there - & I think you do. ;D Well, this is a good salsa! I pickle...

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