Salsa Rosa

Salsa Rosa

2

"Directly from Italy: a typical Italian recipe. Try it with salads!"
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Ingredients

5 m servings 85 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended. Refrigerate until using. This dressing is great served with prawn salads!

Reviews

2

This recipe is very close to one that was on a crab salad that we purchased in the grocery store in Spain. It had brandy instead of whisky, and I substituted brandy when I made the recipe and l...

Grazie Lucia. This is truly the original. Great for shrimp salads. The ratio is just just right for a nice dressing. If you don't want to use the whiskey, just leave it out. The consistency wil...