Salsa Rosa

Salsa Rosa


"Directly from Italy: a typical Italian recipe. Try it with salads!"
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5 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended. Refrigerate until using. This dressing is great served with prawn salads!



This recipe is very close to one that was on a crab salad that we purchased in the grocery store in Spain. It had brandy instead of whisky, and I substituted brandy when I made the recipe and l...

Grazie Lucia. This is truly the original. Great for shrimp salads. The ratio is just just right for a nice dressing. If you don't want to use the whiskey, just leave it out. The consistency wil...