Emily's Coleslaw

Emily's Coleslaw

SeeJeepCrawl

"Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent."
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Ingredients

15 m servings 286 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
  2. Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.

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Reviews

Read all reviews 3
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It was so easy and so good. I made it to go with my spring rolls,, and they went so good together. I will be making it again.

This was a delicious dish to supplement teriyaki main dishes. I could have used a little less sauce, but overall the flavors were enjoyed by the whole family!

This is a great summer staple at our house.

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