Easy Mango Salad

Easy Mango Salad

Margaret Wilson

"The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne."
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20 m servings 84 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
  2. Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.

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Read all reviews 3
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This took me by surprise. It is good, but I don't know if it is the fish sauce or what that really makes it taste like something you like, but can't eat much of. The texture of it feel strange...

Lovely fresh salad. Flavours balanced nicely. I think the fish sauce was too strong so I would only use half the amount called for next time and add more red pepper. Thanks for sharing abcgirl

Tasty! All of the flavors complimented each other nicely...I would make this again! Thanks for sharing. :)

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