Butter Pecan Ice Cream from Eagle Brand®

Butter Pecan Ice Cream from Eagle Brand®

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"Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!"
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6 h 15 m servings 567 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
  2. Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.


  • *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over browning remove from pan immediately.



This was the best creation I have ever made, right after my children. SUPER easy, WAY TOO delicious and haven't stopped crying since it's been gone. I'm making more today, but I will be making a...

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