Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I used a homemade habanero pepper jelly because that's what I had and dusted the salmon with a bit of jerk seasoning. So fresh and simple.
This was fabulous! Will make again. The mango and the salmon go so well together.
Excellent. I did not have the red bell pepper and ancho chili pepper jam, so I use the jalapeno jelly that we had on hand. I also added a little diced red onion. I loved the mango. What a gr...