Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
The mango relish adds such a freshness to this dish. I couldn't find the red bell pepper and ancho chili pepper jam, so I used red pepper jelly and then rehydrated an ancho chili and added some ...
I used a homemade habanero pepper jelly because that's what I had and dusted the salmon with a bit of jerk seasoning. So fresh and simple.
I made this because it was featured in the Dec/Jan 2015 magazine. I'm not really sure why it was featured if it only has 4 other reviews, though? This was so boring. The salsa is just okay and ...
This was fabulous! Will make again. The mango and the salmon go so well together.