Milk-Free Fluffy Pancakes

Milk-Free Fluffy Pancakes


"Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat."
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25 m servings 291 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
  2. Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  3. Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
  4. Prepare a large skillet with cooking spray and place over medium heat.
  5. Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.

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Read all reviews 8
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Very good. I used Almond milk instead of coconut and added 1 teaspoon of vanilla. I will make them again.

pretty good. I used whole wheat flour since it is a bit healthier and added a bit of vanilla as the other commenters suggested. they have a different taste than classic pancakes, but they were r...

Yes Lord!! Okay so first off, my daughter and I have recently discovered that we are both gluten AND dairy intolerant. We've been trying to find recipies that can be tailored to our diet. This r...

its a great recipe. I added the vanilla extract as others suggested and it turned out delicious. it has a little coconut taste to it which I like, this pancakes are very fluffy and yummy! can be...

this was quite tasty especially compared to plain pancakes. would make again for sure

This was basically the same as the recipe we found on Allrecipes using milk and vinegar, which we've enjoyed for several years. One of our children is trying to go milk-free, so I made this with...

I make pancakes every weekend in my house at my daughters' request... we know a good pancake recipe qhen we try one. My wife is allergic to dairy and so I resort to this recipe so we can all hav...

it was amazing

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