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Glaze Icing

Glaze Icing

Kay Gooding

"Great recipe for icing sugar cookies. Add gel-style food coloring to get your desired color."
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Ingredients

5 m servings 199 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • This recipe covers approximately 20 to 25 medium cookies.
  • With no perishable ingredients, it can be kept for a week or two at room temperature. You'll have to work with its consistency if it sits for a time.
  • It's important to use clear vanilla extract to avoid influencing icing color.
  • I highly recommend adding Americolor® 'Bright White' gel since it makes such a difference not only in white icing color, but in all the other colors.
  • Be sure to keep your mixer set on low setting to prevent excessive bubbles.
  • You'll need to cover the icing (I use plastic wrap) to prevent crusting and thickening.
  • I used to adjust the icing to a good consistency right away, but I've learned to wait and work with each smaller bowl of color, since some colors need more gel than others. This way you ensure the right consistency for each bag of icing.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I was making cinnamon rolls and wanted a glaze to go with them. This worked out great. I ended up not using the full bag of powdered sugar, used about 2/3 instead, but that had more to do with n...

Most helpful critical review

I did not have corn syrup, so I found a recipe for a substitute. This was WAY too watery, so I added about 5 spoonfuls of flour. The glaze kept oozing off my cookies, leaving the sides green and...

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Least positive
Newest

I was making cinnamon rolls and wanted a glaze to go with them. This worked out great. I ended up not using the full bag of powdered sugar, used about 2/3 instead, but that had more to do with n...

Super quick and exactly the consistency needed. Thanks!

I thought this was very good and easy. I only made half and that was enough. I also forgot the almond extract and never missed it. It was sweet and pretty much tasteless which is good because it...

I did not have corn syrup, so I found a recipe for a substitute. This was WAY too watery, so I added about 5 spoonfuls of flour. The glaze kept oozing off my cookies, leaving the sides green and...

Excellent consistency. Exactly wht I was looking for.

Exactly what I needed to top off my pumpkin bread! I used an extra slow cooker bag to cover until use.

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