Frozen Vanilla Chai Tea

Frozen Vanilla Chai Tea

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Auby 0

"A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture)."
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15 m servings 183 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
  2. Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.


  • Cook's Note:
  • You may want to cut the tags off the tea bags before boiling. It's okay if a tea bag bursts, that just means you have to strain it later.



The taste was delicious! I found it came out watery, but I rarely ever measure anything so that might have been just me. To get more of that chai flavor, try boiling it with the milk as well as ...

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