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Easy Classic Goulash

Easy Classic Goulash

Dawn Bohler

"This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it."
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1 h 25 m servings 442 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1271 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
  2. Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
  3. Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

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Read all reviews 12
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Goulash (or often called chili macs in my house) is something that I typically throw together without a recipe, since I've made it so many times. The addition of the bay leaves, worcestershire ...

Super easy and it was a hit with my family. The only change I made was using diced tomatoes with onion and garlic rather than chopping garlic and onions.

Just like Mom used to make!!

Very nice recipe. The sofrito is a nice touch, very good and shouldn't be omitted.

great. added pork steak. cooked everything on low all day then added pasta last 25 min before eating

Tastes great, I always add kidney beans when I add the noodles though. It's delicious.

This was really good. And YES, easy! I couldn't find sofrito sauce, so it was left out. What I did do was use Italian seasoned diced tomatoes, and in lieu of 2 lbs hamburger I used just 1 pound,...

A family favorite without any tweaking! Super easy too!

Easy prep and tasty. I think we're going to try it with some chips for a different twist.

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