Buttery Pecan Green Beans

Buttery Pecan Green Beans

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Kim Y 0

"Sidney loved these."
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15 m servings 98 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
  2. Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.


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Nice change from our regular version. I added a little extra butter after adding the green beans and a little pepper too. it hit the spot. Thanks for the recipe.

Tried this last night, and another hit! So easy...thanks for sharing.

Green beans don't get any easier than this recipe. I don't have a steamer, so I just microwaved the beans, drained and proceeded with the recipe. I served these with 'Chicken Shawarmas' and 'G...

Very good, and everyone enjoyed them! Thanks for sharing. :)

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