Pepper-Parmesan Dressing

Pepper-Parmesan Dressing

19
DEBNJAMES 2

"Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste."
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Ingredients

1 h 10 m servings 95 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

Reviews

19
  1. 20 Ratings

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Most helpful positive review

I used reduced fat sour cream in this salad dressing. When I made this dressing, I added the white wine vinegar a little at a time, tasting after each tablespoon--two tablespoons was just enough...

Most helpful critical review

This dressing was a little to wartery for me. I even added more sour cream and cheese to thicken it up. It did not work. However, I did like the taste. I will try it again, but will figure out h...

I used reduced fat sour cream in this salad dressing. When I made this dressing, I added the white wine vinegar a little at a time, tasting after each tablespoon--two tablespoons was just enough...

Not bad for a quick dressing - I highly recommend adding the white wine vinegar a Tbsp. at a time to your desired taste though. I cut the recipe in half and used about 1 & 1/2 to 2 Tbsp. and tha...

I was expecting a thicker dressing. Even when I added more sour cream and parmesan, it didn't do the trick. I recommend adding only part of the buttermilk and vinegar at first and then adding ...

This is one of the best dressings I've ever tasted!!! It has the consistency of a vinagrette, so be forewarned if you're looking for something thick. It can be made a little healthier with a lo...

This dressing was a little to wartery for me. I even added more sour cream and cheese to thicken it up. It did not work. However, I did like the taste. I will try it again, but will figure out h...

Thankfully I tweaked this recipe based on previous reviews, or else I think this would've gone in the garbage. I added about 1/3 cup light hellmans mayo to the dressing to thicken which resulte...

A keeper! First time around, I didn't change a thing. Now that I've made it a few times, I think (for my tastes) it's a little heavy on the buttermilk. So I cut down a little bit on that and ...

Great dressing. Could have used some more kick, maybe I could have added more salt and pepper. Tasty:)

Reduce the amount of buttermilk to 1/4 C, use 1/2 C sour cream and leave out the vinegar and replace with 1 tablespoon of lemon juice (or more to taste), and add a good splash of olive oil. Thi...