Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Thank you for the recipe, Sandy. I have to admit to changing some ingredients to meet family likes, but did really appreciate that the recipe was done in the slow cooker. We have done the bean...
I'm in the process of using this recipe. I forgot about using one pound of beans and the sauce was watery. I added more beans and it thickened right up. I'm going to add a little bit of liquid s...
Wonderful! Because of food allergies I haven't had baked beans in years. When I was asked to bring "baked beans" to a gathering I searched to control the ingredients and make them myself. These ...