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Easy Tamale Casserole

Easy Tamale Casserole

Gwendelyn Robinson Grizzle

"My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes."
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Ingredients

55 m servings 515 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1403 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
  3. Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
  4. Stir pinto beans and crushed tomatoes into the beef mixture.
  5. Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
  6. Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

I added chili powder and cumin to the meat and onion mixture (and cooked the beef and onions together). I had to put mine in a 9x13 pan since my cast iron was not large enough to hold everything...

Most helpful critical review

I found it was simple enough but the result was just "okay". Not something I would prepare when having company over. Note: Drain tomatoes - otherwise too wet at the bottom. On the bright side...

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I added chili powder and cumin to the meat and onion mixture (and cooked the beef and onions together). I had to put mine in a 9x13 pan since my cast iron was not large enough to hold everything...

I turned this into a lower fat vegetarian meal with more kick to it. I used 12oz of soy/veggie crumbles instead of beef (veggie crumbles is ALWAYS a better option and a heck of a lot easier to ...

I found it was simple enough but the result was just "okay". Not something I would prepare when having company over. Note: Drain tomatoes - otherwise too wet at the bottom. On the bright side...

I made this and it was a HIT with my family!1 I added diced jalapenos for a little spice and they loved it!!

I didn't have pinto beans, so I substituted refried beans, spreading a can over the top of the meat mixture before covering with the cornbread mixture. My family enjoyed this dish very much and ...

I did not have a large iron skillet so I only used 1 can of fire roasted tomatoes, 1 can pinto beans & 1/2 can black beans. I also added a little chili powder. Make sure that your filling is n...

I mistakenly thawed ground sausage instead of Hamburg but it tasted even better. I also omitted the pinto beans and added diced tomatoes with green Chile's...very tasty and not too spicy

This was delicious! I used my pan from breakfast with bacon drippings in it to cook the meat and onions in. Swapped out the cream corn with frozen whole corn. Plus swapped the can tomatoes with ...

Okay! I mixed the cheese into the cornbread and creamed corn... Used tomatoes with okra and corn, black beans (it's what was in the pantry)... Doubled everything... And it was perfect for a quic...

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