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Grapefruit Salmon

Grapefruit Salmon

Mona Redjaie

"Light and easy salmon."
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Ingredients

1 h 50 m servings 221 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
  2. Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.
  3. Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.

Footnotes

  • Cook's Notes:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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Reviews

Read all reviews 2
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I just prepared it yesterday and everybody loved it. I used minced garlic and ground ginger and it worked well. It was a little bitter because of the grapefruit but the ginger gives it a great t...

I really loved the flavors. I had a piece of young ginger (totally different from ground ginger or even regular ginger root, so I changed the recipe a bit) that went perfectly with the salmon a...

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