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S'mores Creme Brulee

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"Kids will love the twist on campfire s'mores with the gooeyness of just-toasted marshmallows. For adults, the decadent chocolate brulee is to die for."
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2 h 50 m servings 614 cals
Original recipe yields 4 servings


  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 47.2 g
  • 73%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 328 mg
  • 109%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a saucepan, heat cream to a boil. Remove from heat; whisk in chocolate until melted and smooth.
  3. In a medium bowl, whisk egg yolks with sugar. Gradually whisk hot cream mixture into eggs. Whisk in vanilla. Divide mixture among 4-six oz (175 mL) ramekins. Place ramekins in a large shallow pan; pour boiling water into the pan to come halfway up sides of ramekins.
  4. Bake for 25 to 35 minutes or until edges are set but centres still jiggle slightly. Remove from water; let cool on a rack. Cover and refrigerate for about 2 hours or until chilled or for up to 24 hours.
  5. Divide graham crackers evenly among ramekins; top with marshmallows. Place on a baking sheet. Broil for 10 to 45 seconds or until marshmallows are lightly golden and starting to soften. Drizzle chocolate over marshmallows. Serve immediately.


  • Tip
  • Can't find mini marshmallows? Simply cut the large ones into 1/2-inch (1 cm) pieces.
  • Variation
  • Use semi-sweet chocolate instead of bittersweet and drizzle top with milk chocolate.

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