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Easy Strawberry Cupcakes

Easy Strawberry Cupcakes

Erin Miller Lippe

"A great strawberry cake recipe that I use for cupcakes. I use the cream cheese icing from this site as a topper. Top with blueberries for a 4th of July theme. Endless possibilities."
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Ingredients

1 h 25 m servings 198 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. Beat sugar, pureed strawberries, oil, eggs, and vanilla extract in a bowl with an electric mixer until smooth. Add flour, mixing until just incorporated. Stir food coloring into strawberry batter until color is even. Divide batter into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews

Read all reviews 3
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Newest

I love them. Easy to do and delicious. Its nice and moist, maybe a little heavy (but has real fruit, no artificial flavors) is part of a fruit cupcake. We used a fresh strawberry frosting and wa...

very dense

I really enjoyed making it. It was simple and easy to follow. Tasted great but I would say add a lot more than 3 drops of Red food dye if you want it to come out pink or red. Mine were kind of g...

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