Shoepeg Corn Salad

Shoepeg Corn Salad

HappyGrandma

"A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!"
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Ingredients

2 h 15 m servings 201 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
  2. Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Footnotes

  • Cook's Note:
  • Instead of the green onions you can use red onion, diced small and rinsed well under cold water, then patted dry.

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

This was a pleasant chilled side dish to grilled BBQ'd bone-in chicken breast. The shoepeg corn is crisp, and the dressing has a nice tang to it. This was a welcome change from my typical mac...

Most helpful critical review

The family and I did not care for the taste of the sauce.

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Least positive
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This was a pleasant chilled side dish to grilled BBQ'd bone-in chicken breast. The shoepeg corn is crisp, and the dressing has a nice tang to it. This was a welcome change from my typical mac...

Simple and refreshing recipe. I opted not to do the Jalopena peppers and replaced with chopped bacon pieces which was great. This is a keeper for me.

Tasty and easy to make, well received by picnic guests. I use three cans of rinsed sweet corn as Shoepeg is very hard to find here, and the larger size can. Just 2 small cans leaves the corn s...

Super easy - SUPER TASTY!!! I made this for my husband and I to try first. He tried to eat a huge helping before I even put in the fridge for a few hours. Perfect change for a cookout or cove...

Thanks, HappyGrandma for a new, terrific summer salad. I didn't have shoepeg corn, but did have a 12oz. bag of frozen corn that I thawed and drained. I then proceeded with the recipe and let i...

Would probably add more corn since it was kind of "soupy." Great flavor, though!

Very refreshing. I will definitely make this again. Served it with the BBQ ribs.

Made without jalapeños and it was delicious! I make it the night before! Family favorite

The family and I did not care for the taste of the sauce.

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