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Balsamic Grilled Baby Potatoes

Balsamic Grilled Baby Potatoes

CanadianCook

"If you've got the grill going anyway, this is a quick and easy side dish that is a hit in our household."
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Ingredients

35 m servings 181 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place a 24-inch long piece of aluminum foil on a flat work surface. Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper. Dot the top of the potatoes with small chunks of butter.
  3. Bring opposing sides of the foil up and around the potatoes. Fold the two edges together at the top to create a seam on the top of the packet. Fold the remaining two edges to seal the packet.
  4. Cook potatoes in the packet on the preheated grill with the seam-side facing up for about 10 minutes, turn and cook another 10 minutes. Turn the packet once again and continue cooking until a fork stuck through the foil and into the potatoes meet no resistance from the contents, about 5 minutes more.

Footnotes

  • Cook's Notes:
  • You can use regular potatoes cut into 1 to 2-inch cubes in place of the baby-size potatoes.
  • Only fork-test near the end of cooking as this will release steam and juices.
  • Double up the foil if you are using a bargain brand. If you don't have a big grill you can keep the potatoes wrapped and on a plate while you grill your protein - they will stay warm. Be sure to open the packet carefully as the contents will steam and are very hot. Vegetarians can omit the butter and increase the oil with similar results.
  • Be sure to open the packet carefully as the contents will steam and are very hot.
  • Vegetarians can omit the butter and increase the oil with similar results.
  • If you don't have a big grill you can keep the potatoes wrapped and on a plate while you grill your protein; they will stay warm.

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Reviews

Read all reviews 3
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This is a great recipe! I chopped some onion and cooked it in butter instead of using onion powder, and used a good aged balsamic vinegar. As my husband and I are trying to stick with a low s...

Great! Will be a standby for the grill.

Great recipe although next time i might add reall onions and more herbs. This did taste great and i was very happy.

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