Meemaw's Bourbon Balls

Meemaw's Bourbon Balls

themistycat

"I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured out my own recipe that's as close to hers as I could get."
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Ingredients

1 h 20 m servings 99 cals
Serving size has been adjusted!
Original recipe yields 45 servings

Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl.
  2. Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls.
  3. Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.

Footnotes

  • Cook's Note:
  • Store in an airtight container and keep refrigerated.

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Reviews

Read all reviews 7
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This is a great recipe. A holiday staple in our house for as long as I remember. My mom made these with Brandy. I prefer using bourbon. I have also used a combination of dark and coconut rum...

I read the good reviews but you never know, so I made these for our company Christmas dinner and they were the first item to be devoured and we had a lot of foods/desserts to choose from. Tip: B...

Delicious! Very easy to mix up, and rolled perfectly! I just rolled them all in powdered sugar b/c that's hubby's favorite. I have these in the fridge 'ripening' for Christmas, but so far, they ...

My sister and i made these to bring to a party. We made them at noon for an evening party. We used her food processor to grind the wafers and pecans. I opted to keep it simple and just used the ...

The bourbon balls were great! My mother always made them during the holidays but this year was my turn. She liked them so much that she says she has to start making them again. I added an addit...

So yummy, and so easy to make! Reminded me my Nana's! Only rolled in powdered sugar cause the coconut wouldn't 'stick', but everyone loved them.

I used half cup of sugar instead, didn't use cocoa powder, also I used graham crackers

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