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Sangria (White)

Sangria (White)

themistycat

"Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!"
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Ingredients

15 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
  2. Put frozen grapes into serving glasses and pour sangria over the grapes.

Footnotes

  • Cook's Note:
  • The flavors in this will intensify if refrigerated overnight before adding the soda, but it's not necessary.

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Reviews

Read all reviews 6
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Our favorite white sangria is mixed tableside at a local Spanish restaurant. They use brandy instead of rum, and leave a cinnamon stick in the pitcher. This actually measured up pretty well. I...

I served this recipe the 4th of July and it was well recieved. The only change I made was to soak the sliced fruit in the rum for a couple hours before mixing and serving. I'll serve this again...

I doubled this recipe and made it for a crowd at a BBQ I was hosting yesterday. It was awesome! I added slightly less rum than the recipe called for (1 cup in the doubled recipe) and I thought i...

Very clear sangria, not quite as "juiceful" as I'm used to, so added a little more orange juice. Otherwise it got great reviews from my guests!

Served it for guests who at first said they would have a beer, then opted for the white sangria. They finished the whole pitcher!

made as directed it was a hit with the Book Club Gals

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