Beef and Brie Sliders

Beef and Brie Sliders

 Made  times

"Brie cheese melted on grilled ground beef sliders is a reminder how classy these casual mini burgers can be. Dijon-style mustard, pepper, and VOSKOS® Nonfat Blueberry Greek Yogurt turn them juicy and aromatic. Don't forget to toast the bun."
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30 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 161.5g
  • 52%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine bread crumbs, VOSKOS(R) Nonfat Blueberry Greek Yogurt, mustard, salt, and pepper in a large bowl. Add ground beef, mix well. Shape mixture into twelve small patties.
  2. For charcoal grill, place patties on the grill rack directly over medium coals; cover and grill for 8 to 10 minutes or until done (160 degrees F), turning once halfway through grilling and topping each burger with cheese the last minute of grilling time. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.) Serve patties on buns with sliced onion.


  • Tip: To broil sliders prepare patties as directed above. Place meat on unheated rack of broiler pan. Broil 3 to 4 inches from heat for 8 to 10 minutes or until done (160 degrees F), turning once halfway through cooking time and topping each burger with cheese the last minute of broiling time.


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The ingredients sounded a little strange to me, but I made them just as the recipe called for, and they were really good! I made them into full size hamburgers instead of sliders. The burgers...

Sounds odd, tastes AMAZING! I made these for father's day with ground sirloin and used King's Hawaiian Rolls for the buns and added some baby spinach leaves for greenery. I **did NOT** add the y...

Looked good,but not tasty

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