Beef and Black Bean Chili with Lime Crema

Beef and Black Bean Chili with Lime Crema

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"Set your chipotle heat level to mild or medium in this no-fuss ground beef and black bean slow-cooker chili. Then tame the spicy hotness with a cool lime crema topped with juicy chopped mango."
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5 h 20 m servings 340 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cook ground beef, onion, and garlic in a large skillet until meat is browned; drain off any fat.
  2. Add black beans, undrained tomatoes, sweet pepper, water, and ground chipotle chile pepper to a 3 1/2- or 4-quart slow cooker. Stir in beef mixture. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve topped with Lime Crema (see below) and chopped fresh mango.
  3. Lime Crema: Stir together VOSKOS(R) Nonfat Honey Greek Yogurt, lime peel, and lime juice in a bowl. Serve immediately or chill up to 24 hours.



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