Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I missed the garlic in this recipe and had to add it after tasting the marinade. Much better. As I didn't want to heat up the house. (90 degrees here today), I elected to barbeque them. No l...
This Teriyaki is pretty good but would be even better with a couple of cloves of minced garlic. I would double or triple the ginger too. Broiling worked well, I used Reynold's non stick foil (...
I tried this last night. My n-laws were in town so I wanted to cook something tasty. I wanted to cook something similar to Yakitori which is Japanese dish. If you would put small bite size of ...
I followed the directions exactly (except, like another reviewer Baking Nana, I added garlic and extra ginger), and the chicken came out amazing. I got a great char on the chicken with the broil...
This reminds me of the sauce at our favorite teriyaki restaurant. This will be my go to teriyaki sauce. Thank you for sharing this recipe!
This is delicious! 7 of 7 people all loved it. We are making it again just 2 days later.
Made this for dinner tonight and I'll definitely be making it again! Followed the recipe to the letter, only adding some minced garlic to the marinade. In a word, delicious.