Bacon Tacos

Bacon Tacos

Jason Melo Hall

"Bacon is delicious and so are tacos. Together they make an amazing meal! Serve all ingredients a la carte."
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50 m servings 573 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1148 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels, retaining the drippings in the skillet. Crumble bacon.
  3. Preheat oven to 250 degrees F (120 degrees C).
  4. Combine beans and 1 teaspoon taco seasoning mix in a saucepan over low heat; cook and stir until warmed, about 5 minutes.
  5. Cook and stir the cooked rice and 1 teaspoon taco seasoning mix in the reserved bacon drippings until evenly coated, 2 to 3 minutes.
  6. Brush vegetable oil over each tortilla and arrange tortillas on a baking sheet.
  7. Bake tortillas in the preheated oven until warmed, about 5 minutes.
  8. Place black bean mixture, rice mixture, bacon, tomatoes, green bell peppers, and Cheddar cheese each in separate bowls; serve with tortillas.


  • Cook's Note:
  • I use the Taco Seasoning I recipe for my taco seasoning. Add more taco seasoning for a more intense flavor.


Read all reviews 4
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It's a crowd pleaser... tastes good and everyone can choose their own toppings! Best with the recipe Taco Seasoning I on all recipes as the taco seasoning.

I love bacon . bacon is so good . I almost eat everything with bacon well not ever thing .

This dish was delicious!!!

I made this because I felt like eating tacos but didn't have any ground beef. It was good and my boyfriend enjoyed it as well. I made it with brown rice and whole wheat tortillas. I mixed the...

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