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Outstanding Marinade for Steaks and Roasts

Outstanding Marinade for Steaks and Roasts

Terri Dale

"Divine recipe! This is a great marinade for any cut of beef, but it's d-i-v-i-n-e to use on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time! Don't be afraid it's too salty as written, it's not! Add any spices to your taste and soak overnight!"
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15 m servings 122 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk red wine, olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Italian seasoning, mustard, and black pepper together in a bowl; add onion and garlic.


  • Editor's Notes:
  • Makes enough to marinate a roast or about 5 pounds of steak.
  • Marinate at least 4 hours, but better left overnight.
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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Great marinade! I did cut the recipe back and used just a bit less Italian seasoning (personal preference). Nice combo of flavors and was great for an eye of round roast. I will def be making th...

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