Based on a 2,000 calorie dietSee full nutrition
I made this for my company's veggie taco bar, and it was such a big hit! Everyone that tried it loved it, and I had many requests for the recipe. Very easy to make and worth the time to make it!
Very yummy for a quick vegan meal (for someone who lives with all non-vegans). I cut the recipe in half and still had plenty of leftovers, and it's very filling. Cut down on the water as sugge...
So good I was insisting my friends come over and try some. Next time I make it, I'll make sure I have some cotija cheese as a garnish. It didn't work so well as a soft taco filling, though. The ...
Excellent alternative to beef! I've made this twice and received very positive feedback from both Vegetarians n Beefeaters. Both times it was a bit too runny to use in taco shells so if you pla...
This is an awesome dish that adults and children both can enjoy. I threw in some bell peppers to give it more of a crunch.
This was so good! I could become a vegan if all recipes turned out his well. The whole family loved it.