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Mikes' Coleslaw

Mikes' Coleslaw

Mike W

"Very good and very colorful coleslaw. Have received numerous compliments on this recipe. It is also easy and quick to make."
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3 h 20 m servings 257 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
  2. Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely.
  3. Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl.
  4. Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.


  • Cook's Note:
  • You can substitute walnuts for the almonds. You can substitute green bell pepper for the red bell pepper.

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Read all reviews 12
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Most positive
Least positive

Nice change from the traditional cole slaw with a mayonnaise dressing. I didn't have any honey mustard, so I just used regular mustard and added more honey...worked fine. Enjoyed the sweetness...

I was looking for a quick slaw recipe. Substituted 1 tbsp Dijon mustard and used 2 tbsp honey with pre cut cabbage. Loved the flavour! Looking forward to making this whole recipe!

Best coleslaw! I followed the recipe without making any changes apart from using red cabbage.

WOW! This is special Mike! It's mid-August now and I was starting to get tired of my favorite "creamy" coleslaw dressings that I've saved from this site and looked for something new for 2016. ...

Added relish, celery salt, yellow mustard and put in less sweetener.

This is our absolute favorite Coleslaw recipe, love it!

Made it as listed and we enjoyed it (including children).

This recipe is the bomb!! Perfect as the recipe states. No changes necessary, my husband loves it! Will make again and again! Thanks Mike!

Made recipe as instructed and the results were amazing! What a wonderful change from traditional coleslaw. The crunch from the almonds and sweetness of the cranberries work well together. I took...

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