Quick and Easy Spaghetti and Spices

Quick and Easy Spaghetti and Spices

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Brianna W. 0

"A tasty spaghetti with olive oil instead of the traditional tomato sauce. This is great with bread topped with the olive oil sauce and Provolone cheese that's been toasted in the oven."
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30 m servings 584 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 886 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Stir 1/4 cup olive oil and basil into water. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and return to pot.
  2. Heat remaining olive oil in a small pot over medium heat. Cook and stir onion, garlic, thyme, and sea salt in hot oil until fragrant and softened, 8 to 10 minutes. Pour olive mixture over spaghetti and stir.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the olive oil. The actual amount of olive oil consumed will vary.



The flavor is okay, but would definitely be better with fresh herbs. My problem Is that there was way way too much oil. I wish I had followed what I know instead of the recipe. The noodles were...

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