Pudding in a Mug

Pudding in a Mug

grl2005

"For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over."
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Ingredients

8 m servings 200 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
  2. Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
  3. Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
  4. Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

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Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

This recipe was amazing. I LOVE chocolate, and we were out of baking chocolate, so I used chocolate chips. It worked perfectly with the chocolate chips substitution! Definitely making again.

Most helpful critical review

This recipe did not work for me at all and I have no idea why. I followed the directions exactly.

Most helpful
Most positive
Least positive
Newest

This recipe was amazing. I LOVE chocolate, and we were out of baking chocolate, so I used chocolate chips. It worked perfectly with the chocolate chips substitution! Definitely making again.

Tastes good consistency is good but MAKE SURE TO COVER mine exploded in the microwave

This is quick and easy. My family loved it and it was an easy snack to teach my son to make. I used 1oz of semi sweet chocolate chips and they worked perfectly. Half of my family threw it into t...

Great!! It hit the spot.

Surprisingly good. Had no chocolate, so I used cocoa powder and a little oil as the can suggested. Stirred it all in a mug and microwaved in 30 second increments stirring in between until it g...

the flavor is great, and I love the portion size. I used chocolate chips. Although, the cornstarch clumped a little so next time I will add it to the chocolate chips before adding the milk. very...

Easy and a great base for adding what you're craving. Can be done in microwave or stovetop.

I prepared this with half and half and it was perfect. It took no time at all...just what my husband asked for after dinner. He was very pleasantly surprised. I was surprised by the creaminess. ...

Simple and easy. Great taste and texture.

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