Peanut Butter Cookie in a Mug

Peanut Butter Cookie in a Mug

dana loves yaah

"This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave."
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Ingredients

15 m servings 227 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
  2. Cook in the microwave until cookie is set, 2 to 4 minutes.

Reviews

Read all reviews 21
  1. 21 Ratings

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Most helpful positive review

it's a good recipe! Although, I did happen to look through the comments and found that instead of using a whole egg, I should use only 1 egg white and add a dash of baking soda. So I did; but on...

Most helpful critical review

I made this recipe multiple times for 4 taste testers. The first time I made the recipe as written and cooked on high for 3 minutes. My second son ate it but it was a tad overcooked. Round 2 I a...

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I made this recipe multiple times for 4 taste testers. The first time I made the recipe as written and cooked on high for 3 minutes. My second son ate it but it was a tad overcooked. Round 2 I a...

I did not like it at all. It needs some help.

it's a good recipe! Although, I did happen to look through the comments and found that instead of using a whole egg, I should use only 1 egg white and add a dash of baking soda. So I did; but on...

This was horrible I cooked I'd for the less time and it burned like charcoal!!!!!!!!!!??????. I will not make this again

tried it and was disappointed

Had lack of taste and had major texture issues... I could feel the texture of airy scrambled eggs meets overcooked bread pudding...

it has the consistency of a super touch muffin and does not taste good at all.

With changes, this is 4-5 stars. Use a heaping tablespoon of peanut butter. Skip the vanilla - it competes with the peanut butter for flavor, and is not necessary. Omit the egg and add a tablesp...

Based on reviews and baking experience, I added a pinch of baking soda and a dash of vanilla extract and used only the egg white. I didn't taste the peanut butter at all and I used Skippy. So ma...

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