Mom's Sweet Potato Pie

Mom's Sweet Potato Pie

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Faith N 51

"Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!"
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1 h 10 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
  2. Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
  3. Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
  4. Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.


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This recipe has been in my family for at least 60 years. My late grandmother (born 1918) prepared it for as long as my mom can remember. She passed the recipe on to my mom who has been making th...

My children are very picky about pies. This one gone in 20 minutes. Great

First Time ever making a sweet potato pie, My Son and B/F loved it..Will keep this and pass down to my kids...Thanks for sharing this pie with us...

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