Heaven in a Slow Cooker

cbwilliamson 0

"So good! Serve with vanilla ice cream."
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3 h 5 m servings 746 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 746 kcal
  • 37%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 93g
  • 30%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir fudge brownie mix, chocolate chip cookie mix, eggs, and butter together in a slow cooker.
  2. Cook on Low for 3 hours.


Most helpful
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Least positive

The outside is completely burnt and the rest is still uncooked.

This just didn't turn out for us. It wouldn't thicken to form a brownie so kept cooking and then it burned and was just thrown out. Nice in theory, but just didn't work for us.

There are no directions on when it is done...3 hours is NOT enough! It ruined my crock pot!!!!!!

Looks good, smells good, but 3 hours isn't long enough! The center hasn't baked at all! We haven't even gotten to taste it yet because it's been baking for about 4 hours and it's still not ready...

It was delicious. Others have mentioned that it didn't cook all the way through, but I think the gooey center is how it's meant to be. Everyone at my prayer group loved it.

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