The Best Chicken Wings

The Best Chicken Wings

BurghFeeder

"This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying."
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Ingredients

55 m servings 487 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
  2. Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
  3. Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
  4. Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
  5. Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

Read all reviews 7
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I used real butter in place of margerine, and onion powder in place of onion soup mix. This is a twist on a classic buffalo wing recipe. The basil is necessary!

Zero changes! Personally, I don't eat hot wings but some in this family unit do. Based on their reaction, I would say this one is an absolute winner. I made no changes and the recipe is exce...

My only change was to bake them longer than the 5 minutes in the recipe.... I think they need 10-15 minutes in the oven, turned once

Made these twice in one week... NBA playoffs! They are cheap, easy and delicious!! I did not vary the recipe at all- no need to! These are my new favorite wings, and I will continue to make t...

Amazing recipe! My husband has declared himself WING KING and he just named these wings as the best he's ever had! I used real butter instead of margarine. That's the only change I made. They ...

Really really good! Will be a staple!

This recipe was awesome! My husband and daughter were raving over how wonderful and crispy these were! I did add real butter instead of margarine. Thank you for sharing!! :)

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